At Eurocucina 2018 Toncelli showed up with a stand that resembles the architecture of a contemporary villa, inspired by the cubic architecture in terms of originality ...
The Abimis world: haute cuisine is in the details
Should the chef adapt to the kitchen, or vice-versa?
Abimis starts with this question. It starts with the chef, around which it subsequently builds a unique and well-articulated space, tailored to his or her particular tastes and needs, entirely bespoke.
From shape to size, to the worktop, the doors, and also the finishes: like Lego, piece by piece the kitchen (understood as an environment, an appendix to the chef, and not just an object) takes shape in its every detail, never the same and high-performance, always.
The common feature is the AISI 304 stainless steel, which is biologically neutral, extremely hard-wearing and sustainable, because it is 100% recyclable.
Yet an Abimiskitchen is not only rendered unique by its craft-based tailor-made workmanship, but also by the extensive portfolio of particular technical characteristics drawn from the professional restaurant and catering world, and which the brand has brought to domestic settings, for the benefit of genuine foodies.
PROČITAJTE SLEDEĆI TEKST: Brummel - OPERA 30 - Identifying and constantly evolving kitchen style